Anura Sauvignon Blanc 2019 Reserve

Appellation Darling
Cultivar(s) Sauvignon Blanc
Alc % by Vol 14
Residual Sugar g/l 2
Total Acid g/l 6
Volatile Acidity g/l
Free SO2 mg/l 38
Total SO2 mg/l 111
pH 3
Winemaking Process Grapes hand-picked and grape must chilled to preserve aromas, with minimum sulphur additions throughout the winemaking process. Gently pressed using a vacuum press using only the cute portion of the press (500L per ton). Fermentation initiated in stainless steel tanks and fermented using commercial yeast, VIN 7 at a constant temperature of 14.5C.
Maturation Wine matured on the lees in tank for 2 months before being racked off the lees.
Tasting Comments A Sauvignon Blanc with mineral, grassy, green fig tones combined with asparagus, tinned peas and gooseberry flavours. This wine has a well-balanced acidity, which is supported by a crisp, full and refreshing palate. Suggested food pairings include sushi, line fish, duck, canapés, salads and fresh fruits.

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