Anura Chardonnay 2020

Appellation Western Cape
Cultivar(s) Chardonnay
Alc % by Vol 13.53
Residual Sugar g/l 1.2
Total Acid g/l 5.2
Volatile Acidity g/l 0.49
Free SO2 mg/l 37
Total SO2 mg/l 107
pH 3.59
Winemaking Process Grapes are hand picked early morning to keep the juice temperatures cool and preserve fresh, clean fruit flavours. Fermentation initiated in French oak barrels (15%) using natural yeast and the balance fermented in tank using, VIN 13, a commercial yeast.
Maturation 15% of the wine aged in 2nd and 3rd fill French oak barrels for 4 months after fermentation completes. 85% remained in tank after fermentation to preserve fresh fruit flavours and to have a very lightly wooded wine once blended together with the oak component.
Tasting Comments Elegant lemon, lime and papaya flavours, combined with a floral bouquet and hints of spice and honey which are integrated with a very subtle French oak and mineral aroma. This wine has a fresh, juicy palate and should be serve chilled. Paired beautifully with fresh fruit, salads, fish, light meals and sushi.

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