Forest Hill Cheesery

Anura is also home to Forest Hill Cheesery which produces a range of artisan white mould, soft and mature style cheeses. Established in 2000, Forest Hill began production of wonderful rich flavoured, creamy white molds cheeses, namely Camembert and Brie. The specific focus is to produce a style of Camembert and Brie that is more flavourful, creamy and rich than the commercial, new world style but at the same time not as overly ripe and mature as the “old world French” style. Other cheeses in the range include mild, 2-3 month matured soft cheeses namely, Bella, Marisch and Manchego which have become popular table cheeses and an excellent addition to any cheese board. The flagship, Anura Mountain Cheese, is a Gruyere style cheese matured for 5-7 months to develop complex, rich flavour. Production at the cheesery is small in volume and the cheeses are still all made by hand with no machinery involved in the production process. This allows production of boutique style, full flavoured cheeses. Forest Hill cheeses are beautifully paired with Anura’s range of wines and are all available for tasting and purchase at the Anura Wine Tasting Centre.

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  • Anura Bella Cheese
    Semi soft cheese, matured for 1 - 2 months. White inner and red cajun spice outer. Mild with a slight acidic taste. 3 month shelf life from day of packing. Great for breakfast and can also be used in salads in place of feta.
  • Anura Boerenkaas Cheese
    Semi-hard cheese, surface ripened. Mild to strong like matured Gouda. Made to mature for a year. Table cheese and well matured for a cheese board.
  • Anura Camembert and Brie
    A mixture of Camembert and Brie, always ready to eat. Ideal size for a group of people to share as part of a lunch or for an entree or post meal cheese.
  • Anura Manchego style cheese
    Semi hard cheese matured for 3 months. Creamy, with a mild to strong taste. Four to six months shelf life from day of packing. For a cheese board, or grating if aged.
  • Anura Marisch
    A delicately flavoured, creamy, semi soft cheese perfect for pizzas, sandwiches and platters. Also available with chives, caraway and Cajun spices.
  • Anura Mountain Cheese
    A well matured Swiss style cheese, with a nutty, rich, full flavour.
  • Anura Valley Cheese
    Hard cheese, surface ripened. A mild to strong like a matured cheddar. Made to mature for at least a year. A table cheese and well matured for inclusion in a cheese board.
  • Forest Hill Brie
    A wedge of 125g cut from a 1.5 kg brie. Traditionally made milder than our Camembert and is covered with a thin layer of mould and an 8 week shelf life.
  • Forest Hill Camembert
    125g wedges traditionally made with a thin layer of white mould and an 8 week shelf life.