
A wedge cut from a 1.0 kg wheel of Brie, traditionally made, softer
and milder than the Camembert.
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A wedge cut from a 1.0 kg wheel of Brie, traditionally made, softer
and milder than the Camembert. |

A delicately flavoured, creamy, semi soft cheese perfect for pizza’s, sandwiches and platters. Also available with chives, caraway and Cajun spices. |
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A well matured Swiss style cheese, with a nutty, rich, full flavour.
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A mixture of Camembert and Brie, always ready to eat, ideal. Ideal
size for a group of people. |
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